• 1-1/4 cups Almond Flour
  • 1/4 cup Agave Five Sugar (or Granulated Swerve Sweetener)
  • 1/4 tsp Salt
  • 1/4 cup Butter, chilled, cut into small pieces

Pecan Pie Filling

  • 1/2 cup Butter
  • 1/3 cup Powdered Organic Sugar (or Powdered Swerve Sweetener)
  • 1/3 cup Agave Five sugar (or Yacon syrup)
  • 1-1/2 tsp Vanilla Extract
  • 1/2 cup Heavy Whipping Cream
  • 2 large Eggs
  • 1/4 tsp Salt
  • 1 cup Pecans (lightly toasted)
  • 2 ounces Equal Exchange Dark Chocolate (chopped)



  1. Preheat the oven to 325° F
  2. In a food processor, combine the almond flour, sugar and salt. Pulse a few times to combine
  3. Scatter the butter pieces over top and pulse again until the mixture resembles coarse crumbs
  4. Press into the bottom of a 9×9 inch pan
  5. Bake 12 minutes or until the edges start to turn light brown

Pecan Pie Filling

  1. In a medium saucepan, melt the butter over low heat
  2. Stir in the powdered sugar and the agave five; whisk until well combined and then remove from heat
  3. Whisk in the vanilla extract and heavy cream
  4. Add the eggs and salt and whisk until fully incorporated
  5. Scatter the pecans and chopped chocolate over the crust and then pour the filling overtop
  6. Bake 20 to 25 minutes or until the filling is mostly set
    If you want them gooey, make sure the middle still has a little jiggle to it when the pan is shaken
  7. Remove and let cool at least 30 minutes before cutting into bars
  8. Enjoy!
Keto Pie Bars

Do you have a Keto-friendly recipe that you or your family enjoys? Let us know about it in the comments.


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