Question: How do I make deviled eggs?

Answer: Keep reading this post!

In this week’s post, I am going to reveal my recipe for making Deviled Eggs.  Is mine the only way?  No, but it is the best way 🙂  I am kidding, of course, but like many recipes, there is more than one way to make things and Deviled Eggs is no exception. This is how I do it. YMMV.


  • Eggs (for this recipe, I used 1-dozen eggs)
  • 1/4 cup Mayo
  • 1 TBSP coarse mustard
  • Salt and Pepper to taste (for this recipe, I use an all-purpose seasoning
  • Paprika
  • 1 Zip-Lock bag
  • Kitchen Scissors


  • Start by baking / boiling the eggs and then peeling them. If you need a refresher on how to bake / boil eggs, check out our Blog Post here
Hard Boiled Eggs
  • Cut the eggs in half, long ways and lay them out on a tray or a dish made for deviled eggs
eggs cut in half
  • Scoop the yolks out into a bowl
Scooped Egg Yolks
  • Using a fork, mash the yolks until it resembles the picture below. The yolks should be completely separated with no “chunks”
Mashed Egg Yolks
  • Add the mayo, mustard and salt and pepper and mix thoroughly using the fork. If the mix seems dry, mix in 1 TBSP of mayo; repeat until desired consistency is achieved
Deviled Egg Seasoning
  • When done, the mixture should look like the picture below
Deviled Egg Mixture
  • Scoop the mixture into the Zip-Lock bag
  • Close-up the Zip-Lock and cut the corner off to create a makeshift pastry bag
Deviled Egg Mixture in Bag
  • Using the makeshift pastry bag, pipe the mixture into the empty eggs.  You may have some mixture left over
Deviled Eggs
  • Top the eggs with Paprika
Deviled Eggs Finished


Do you have a Deviled Egg recipe that you use? Share it with us in the comments!

Signature Logo
Share on facebook
Share on linkedin
Share on pinterest
Share on email
Share on print

Leave a Comment